Sernik na zimno
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Making the foundation out of crumbled crackers
So the trick is to first make a very thin layer of jello
so that the fruits don't float to the top
After like 30 minutes in the fridge, pour in all the jello.
The fruits will stay nicely at the bottom <3
After a whole night in the fridge
Now carefulllllly peal off the paper...
Bon Appetitos :D